Raspberry Bars

Bars are basically a base and a topping. Reserved base can be added after the topping or you can omit it. Your call. Shortbread, graham, and chocolate wafers seem to be the most popular bases with a soft or crispy crunch. I like a shortbread crunch, which goes well with various recipes such as, fruit bars, cheese bars, and chocolate bars. A great filling is Polaner All Fruit Raspeberry. There isn't any added sugar and it has a tart bite. 

When you make the base, do not be afraid of the dryness. Too much butter will make the bottom soggy and who wants that? Using non-stick tin foil spread and pressed throughout the bottom and sides will allow for an easy release and I like the way the crust cooks on it. 

Besides crumbs and the butter, nuts can be added, but make sure they are chopped small enough. Even almond flour can be added, which really makes a great base for fruit base.